WebChicken liver parfait - Truffle butter, grape chutney and toasted brioche €14.50 Cod - Deep fried salt cod brandade balls, quail egg, red pepper coulis, chorizo & olive oil €13.00 Roasted pumpkin, honey & rosemary soup - Pumpkin seeds, crème fraiche, curried oil & focaccia bread €9.50 Charred baguette with mushroom pesto - whipped WebSoak the livers overnight in milk to remove any bitterness. Drain well in a colander. To make the reduction, heat the oil in a sauté pan and fry shallots, herbs and peppercorns for 3-5 mins until the shallots are starting to soften.
MAINS - theoldbellinn.co.uk
Web400g ; chicken livers 2 tsp ; fresh thyme leaves 50ml ; double cream 200g ; unsalted butter, melted 100ml ; clarified butter, melted, to top (see tip, below) 6 thick slices of ; brioche … WebOnce the parfait has set, sprinkle with the remaining thyme leaves and spoon over a thin layer of melted clarified butter and put back in the fridge to set the butter. Can be made up to two days ahead and chilled. To serve, toast the brioche and serve with the parfait and a separate pot of chutney for everyone to help themselves. 04 補修材
Sunday - The Tickled Trout Inn
WebLight Breakfast. Robertson's bacon, pork sausage, slow-roasted tomato & fresh egg of your choice on toasted bloomer. Add an extra item £1.25. 6.95. WebMain Menu. Chicken Liver Parfait, Bacon & Cider Chutney, Toasted Brioche £7.95. Goat’s Cheese & Caramelised Onion Tartlet, Rocket, Balsamic Vinegar £7.50 (V) Grilled Sardines, Tomato Compote, Olive Tapenade, Toasted Sourdough £7.95. Buttermilk Fried Chicken Burger, Brioche Bun, Spiced Mayonnaise, Fries, House Coleslaw £15.50. WebCHICKEN LIVER PARFAIT. Rhubarb chutney, toasted brioche, crisp leaf salad, ginger citrus vinaigrette. 7.95. ... Pan-fried breast of chicken, creamy mashed potato, sautéed cabbage, honey roasted carrots, thyme jus ... brioche bun & fries. 15.95. Gluten Free; Vegan; CHICKEN BURGER. Chilli & garlic marinated breast of chicken, Sriracha mayo ... 04 炮兵背心