WebNew Roads pecan ‘nutella’, banana bread crumble and local preserves with cast iron seared Grade A foie gras 18.00 Soups & Salads Turtle Soup A Commander’s classic finished … WebPreheat the oven to 350. 2. In a large bowl cream together the sugar, and butter. Add eggs, cream, cinnamon, vanilla, and raisins, mixing well. Pour into a 9-inch square pan 1. and …

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WebHeat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread. Step 2. Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard ... WebNew Orleans Style Barbecue Shrimp. Beer Can Chicken. Shrimp and Tasso Henican. Chicken and Mushroom Gumbo. Crawfish Boil Quiche. Brandy Milk Punch. Recipe for … citrus county detention

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WebDirections Preheat oven to 350 degrees F. Grease an 8-inch square baking pan. Combine sugar, cinnamon, and nutmeg in a large bowl. Beat in the eggs until smooth, and then work in the heavy cream. Add the vanilla, … WebNov 10, 2014 · Commander’s Palace Bread Pudding Soufflé Yield: 6 servings For the Bread Pudding: 3/4 cup sugar 1 teaspoon cinnamon A pinch of freshly grated nutmeg 3 eggs 1 cup heavy cream 1 teaspoon pure vanilla extract 5 cups day old French bread (that’s the light airy kind) 1/3 cup raisins Preheat the oven to 350 degrees. Grease an 8 inch … citrus county detention facility fl