Leftover chicken and gammon pie
Nettet26. des. 2024 · Finely chop the remaining onions and sauté until soft and translucent. Add the mushrooms and cook until soft, then add the gammon, rosemary and garlic. Sauté for a few more minutes. 4. Add … Nettet16. nov. 2024 · Preheat the oven to 190*C/375*F/ gas mark 5. Butter a shallow gratin dish. Spread the ham out in the bottom of the dish. Top with the sliced potatoes and pour the sauce over the potatoes, Take a fork and kind of lift the potatoes a bit here and there to let the sauce run down into the bottom of the dish.
Leftover chicken and gammon pie
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Nettet27. okt. 2024 · Heat the oven to 200C/fan 180C/gas 6. Roll the pastry out to a 5mm thickness on a floured work surface. Spoon the filling into a pie dish, and brush the rim of the dish with some of the beaten egg. Lift the … Nettet10. jan. 2010 · instructions. Step 1: Preheat the oven to 190°c. Fry the bacon and thyme with the butter and olive oil in a casserole dish for 3 minutes and season. Step 2: Add the sliced leeks, cover with a lid and …
NettetMethod. Step 1. For the pastry, mix the flour and salt together. Rub in the 65g chilled butter. Gradually add enough water to form a dough. Step 2. Lightly dust the work surface with flour and roll the dough into a rectangle. Grate 60g of frozen butter over the bottom two thirds of the dough. NettetPreheat the oven to 180°C. Chop up your leftover turkey and/or gammon into small chunks (and any vegetables if applicable – the more the merrier!) Next, pour in 1 can of Campbell’s Cream of Chicken Soup. …
NettetMethod. Pre-heat the oven to 200C/180C Fan/Gas 6. Add the oil to a large frying pan over a medium heat. Once hot, fry the leeks until softened. Season with salt and pepper and sprinkle over the flour. NettetMethod. Preheat the oven to 200°C/fan180°C/gas 6. Heat the olive oil in a medium saucepan, add the onion and leek and fry gently for 5 minutes until soft. Stir in the ham and defrosted chicken and gravy. Sprinkle over the flour and stir for a few minutes.
Nettet27. mar. 2024 · olive oil, salt, ham, onion, garlic cloves, fusilli pasta, lemon juice and 3 more Stuffed Chicken Breasts. On dine chez Nanou polenta, cooking oil, green onions, …
Nettet13. apr. 2024 · Bring the broth back to a boil, then add the chicken. Mix to separate the pieces and cook for 2-3 minutes. Add the cornstarch slurry and stir well. Cook for … fun facebook group postsNettetfor 1 dag siden · Remove the lid and increase the heat, reduce the volume of liquid until you are left with a few spoonfuls of buttery liquid. Sprinkle the flour over the leeks and stir to mix evenly. Gradually stir... girls jeans ripped shortsNettet25g butter. 1 large onion, peeled and diced. 1 leek, sliced into 1 cm rounds. 200g leftover roast potatoes, roughly mashed. 175g leftover green cooked vegetables (See Tip) 2 … fun face ks to tryNettetMake the Filling. Chop 2 Onions and add them to a large frying pan with 40g Salted Butter, 1 tbsp Olive Oil and 1 tbsp Sea Salt Flakes. Cook for 10 minutes on a medium heat until the onions start to soften. Meanwhile, dice 350g Chicken Breast and 350g Uncooked Ham into 1cm-ish size cubes. girls jeans with blingNettetFor the chicken and ham filling 450ml/16fl oz chicken stock 3 chicken breasts, skin removed 75g/2¾oz butter 2 leeks, trimmed and cut into 1cm/½in slices 2 garlic cloves, … fun fabric houseNettetPre-heat your oven to 200C/400F or Gas 6, 400F. Add the chicken and ham to your cheese sauce and return to the heat. Once it's started to simmer, you can add a little more milk if you think it is too thick. Now tip the whole lot to your pie dish. Make a lid for your pie from the pastry. fun facebook pagesNettetPre- heat the oven to 200c. 5. Next lightly sauté the leeks in the butter until soft. 6. Meanwhile make your white sauce by melting the butter, then add the flour and stir for about 2-3 mins. 7. Gradually add the milk until you … fun facebook interactive post