Pea soup ham bone
WebSep 28, 2007 · Discard ham bone and bay leaves. In blender, puree half of the soup; return to pot along with meat. (Make-ahead: Let cool for 30 minutes. Transfer to container and … WebDec 21, 2024 · Stir in ham hocks (or ham bone, if using), split peas, broth, bay leaf, thyme, oregano, basil and pepper. Bring to a boil. Reduce heat; simmer, covered, for about 1 hour (or until peas and vegetables are tender). Remove the bay leaf (and ham bone or ham hocks, if …
Pea soup ham bone
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WebApr 11, 2024 · Put dry peas onto a baking sheet and ... as needed. Cover ham bone or ham steak in water ... a boil. Add split peas, garlic, celery, onion and ... 1/2 hours.Stir … WebMar 30, 2024 · Add ham bone, bay leaf, and 1 teaspoon fresh thyme. Stir in chicken stock and water. Bring to a boil, reduce heat, and simmer uncovered for 60-90 minutes, stirring occasionally, until split peas are cooked down …
WebNov 15, 2024 · Jump to Recipe - Print. 4.97 from 1048 votes. This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer. The pressure … WebMay 18, 2024 · Ingredients 1 pound dry green split peas 2 quarts water, or low- or no-sodium vegetable or chicken broth 1 meaty ham bone 1 cup chopped onion 1 large dried bay leaf 1/4 teaspoon garlic powder 1/4 teaspoon dried marjoram, crushed 1/4 teaspoon dried thyme, crushed 1 dash freshly ground black pepper 1 cup chopped celery 1 cup chopped carrot
WebMay 19, 2024 · Reduce the liquid slightly for a thicker soup. If cooking for 4 hours on high in the Crockpot, soak peas overnight in clean water. Drain & rinse before using. No need to soak the green peas if they are slow cooking for more than 4 hours! For best results, keep the bone or ham hock in until the soup is finished. WebJul 14, 2024 · Directions. In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper. Cover, and cook until there are no peas left, just a green liquid, 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook.
WebOct 17, 2024 · Steps to Make It. Gather the ingredients. The Spruce Eats / Eric Kleinberg. Layer the ingredients in a slow cooker in the order given—split peas, ham, carrots, onion, celery, garlic, bay leaf, parsley, pepper, and salt. Add the water or stock.
WebOct 25, 2016 · This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. The long simmer infuses such great flavour in the soup. This is a great soup to enjoy throughout the year, but … charcoal yeti ramblerWebMar 22, 2024 - This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! It's super thick and full of flavor! Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ... charcoal yogurt benefitsWebNov 3, 2024 · · Ham bone: A ham bone is cooked with the peas, adding a wonderfully meaty flavor. · Vegetables: You'll need two onions, three carrots, three celery stalks, and one potato. · Spices and seasonings: This split … charcoal yoga banchoryWebFeb 14, 2024 · Add: Pour in the split peas and chicken broth. Next carefully place in the hambone. Simmer: Bring to a boil and simmer uncovered for 60-90 minutes stirring … harrington brass works partsWebApr 11, 2024 · Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or … charcoal zebra finch for saleWebApr 11, 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper. … harrington brass works crystal faucet knobsWebThis classic recipe for a traditional Split Pea Soup is easy to prepare, satisfying, and budget-friendly. And the best part, it’s the perfect way to use leftover ham or a ham bone after … charcoal zeep